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Arpad Haraszthy : ウィキペディア英語版
Arpad Haraszthy

Arpad Haraszthy (Hungarian: Haraszthy Árpád; June 28, 1840, Futtak, Hungary – November 15, 1900, San Francisco, California) was a pioneer California winemaker best known as the creator of Eclipse champagne, the first commercially successful sparkling wine produced in the state. He was the first president of the California State Board of Viticultural Commissioners, one of the founding members and first officers of San Francisco's world-famous Bohemian Club, and a frequent and articulate writer on wine, winemaking, and viticulture. He has been criticized by some modern wine historians for his claims that his father, Agoston Haraszthy (often called "The Father of California Viticulture"),〔Thomas Pinney. ''A History of Wine in America''. Berkeley: University of California Press, 1989, p. 269.〕 imported the first Zinfandel grape vines to California in the early 1850s. Zinfandel later became famous as California's best grape for the production of red table wine. Arpad Haraszthy's claims about his father's importations of Zinfandel have neither been proved nor disproved, and they remain a subject of controversy (see discussion below).
==Birth==
Arpad Haraszthy was born in 1840 in Futtak, Hungary, (now Futag, Serbia), the third son of the pioneer Hungarian-American winemaker Agoston Haraszthy and his wife, Eleonora Dedinszky Haraszthy.〔Parish of Futtak. Baptismal Register, June 28, 1840.〕 He belonged to the Mokcsai branch of the Haraszthy family, a Hungarian noble family that traced its roots to Ung County in northeastern Hungary, now part of Hungary, Slovakia and Ukraine.〔Brian McGinty, ''Strong Wine: The Life and Legend of Agoston Haraszthy''. Stanford University Press, 1998, p. 14.〕 The pronunciation of the family name in Hungarian is (ˈaːɡoʃton ). In American English, it is pronounced / ˈhærəsti/. Haraszthy’s maternal grandfather was Ferencz Dedinszky, the superintendent of the 34,000-acre Futtak estate on the banks of the Danube River about eight miles west of Novi Sad (then called Újvidék).〔McGinty, ''Strong Wine'', pp. 34-35.〕

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